Black Pompano

With a rich, delicate flavor, Black Pompano is prized for its mild taste and versatility in various cooking methods. This premium fish is perfect for Filipino and international dishes.

• Source: Sourced from Bicol, Quezon Province, Palawan, and Samar.
• Size and Weight: Approximately 2-3 pieces per kilogram.
• Storage and Shelf Life: For optimal freshness, consume within 2-3 days. For longer storage, freeze immediately upon delivery to maintain quality for up to 1 month.
• Preparation: Cleaned, gutted, and descaled. Can be sliced upon request.
• Packaging: Vacuum-sealed for freshness. In-house deliveries are packed in a styrofoam box with ice and transferred to a plastic bag upon arrival. Third-party courier deliveries are packed in a corrugated box with ice.
• Typical Menus: Ideal for dishes like Inihaw na Pompano (grilled pompano), baked pompano, and steamed fish with herbs.
• Cooking Tips: Season with salt and herbs, then grill or steam for a delicate, buttery flavor. Also excellent baked with a savory marinade.