Samaral

Known for its mild flavor and tender meat, Samaral is a versatile fish often enjoyed fried, grilled, or in stews. This fish is a staple in Filipino cuisine, offering a subtle taste that complements a range of flavors.

• Source: Sourced from Bicol, Quezon Province, Palawan, and Samar.
• Size and Weight: Approximately 3-4 pieces per kilogram.
• Storage and Shelf Life: For optimal freshness, consume within 2-3 days. For longer storage, freeze immediately upon delivery to maintain quality for up to 1 month.
• Preparation: Cleaned, gutted, and trimmed. Can be sliced upon request.
• Packaging: Vacuum-sealed to retain freshness. In-house deliveries are packed in a styrofoam box with ice and transferred to a plastic bag upon arrival. For third-party courier deliveries, products are packed in a corrugated box with ice.
• Typical Menus: Perfect for dishes like Inihaw na Samaral (grilled rabbitfish) and Sinigang na Samaral (rabbitfish in sour soup).
• Cooking Tips: Grill with salt and pepper for a simple, delicious flavor, or cook in a tangy sinigang broth for a hearty meal.