Pusit Lumot

Known for its larger size and tender texture, Pusit Lumot is a flavorful choice, perfect for hearty Filipino dishes. Its mild, sweet taste complements various seasonings, making it a versatile seafood favorite.

• Source: Sourced from Bicol, Quezon, and Iloilo.
• Size and Weight: Approximately 3-4 pieces per kilogram.
• Storage and Shelf Life: For optimal freshness, consume within 2-3 days. For longer storage, freeze immediately upon delivery to maintain quality for up to 2 weeks.
• Preparation: Rinsed and packed.
• Packaging: Vacuum-sealed to retain freshness. For in-house deliveries, squid is placed in a styrofoam box with ice and transferred to a plastic bag upon arrival. For third-party courier deliveries, it is packed in a corrugated box with ice.
• Typical Menus: Ideal for dishes like Inihaw na Pusit Lumot (grilled bigfin squid), Adobong Pusit Lumot, and stuffed squid.
• Cooking Tips: Marinate with soy sauce and calamansi for a delicious grilled option, or stuff with tomatoes and onions before grilling. Pusit Lumot also works well in stews and fried dishes.