Hasa-Hasa

Known for its rich, buttery flavor, Hasa-Hasa is a versatile fish loved in Filipino cuisine. Size may vary based on the daily catch, offering a fresh, authentic market experience.

• Source: Sourced fresh alongside galunggong from trusted local suppliers.
• Size and Weight: Size varies.
• Storage and Shelf Life: For optimal freshness, consume within 2-3 days. For longer storage, freeze immediately upon delivery to maintain quality for up to 1 month.
• Preparation: Rinsed and packed, ready to cook.
• Packaging: Vacuum-sealed for freshness. In-house deliveries are packed in a styrofoam box with ice and transferred to a plastic bag upon arrival. Third-party courier deliveries are packed in a corrugated box with ice.
• Typical Menus: Excellent for Paksiw na Hasa-Hasa (mackerel in vinegar) and fried or grilled dishes.
• Cooking Tips: Ideal for frying, grilling, or cooking with vinegar and spices for a classic Filipino paksiw.