Tilapia

Known for its mild flavor and versatility, Tilapia is a popular choice for various Filipino dishes. This fresh, locally sourced fish is perfect for grilling, frying, and steaming.

• Source: sourced from Batangas.
• Size and Weight: Available whole, ready for cooking.
• Storage and Shelf Life: For optimal freshness, consume within 2-3 days when refrigerated. Freeze immediately upon delivery for up to 1 month.
• Preparation: Clean, Descaled, Gutted or Sliced upon request.
• Packaging: Vacuum-sealed for freshness. In-house deliveries packed in a styrofoam box with ice; third-party courier deliveries packed in a corrugated box with ice.
• Typical Menus: Ideal for dishes like Inihaw na Tilapia (grilled tilapia) and Tilapia Escabeche (tilapia in sweet and sour sauce).
• Cooking Tips: Grill with salt and pepper or steam with ginger and garlic for a light, flavorful meal.