Tuna Steak

Rich and meaty, Tuna Steak is a popular choice for grilling and searing. This robust fish brings a bold flavor that pairs well with various spices and marinades.

• Source: sourced from Aurora, General Santos (GenSan), and Bicol.
• Size and Weight: Approximately 5-6 slices per kilogram.
• Storage and Shelf Life: For optimal freshness, consume within 1week. For longer storage, freeze immediately upon delivery to maintain quality for up to 2 months.
• Preparation: Rinsed and packed, ready for cooking.
• Packaging: Vacuum-sealed for freshness. In-house deliveries are packed in a styrofoam box with ice and transferred to a plastic bag upon arrival. For third-party courier deliveries, products are packed in a corrugated box with ice.
• Typical Menus: Great for dishes like Grilled Tuna Steak, Tuna Salpicao, and seared tuna.
• Cooking Tips: Season with salt and pepper and sear over high heat for a medium-rare center, or marinate with soy and ginger for a flavorful grilled option.