Tanigue Kilawin

Prepared from fresh tanigue, this kilawin-ready cut is sliced into small, tender cubes with the black meat trimmed, perfect for Filipino-style ceviche.

• Source: sourced from Bicol and Quezon.
• Size and Weight: 250 grams per pack.
• Storage and Shelf Life: For best quality, consume within 1-2 days when refrigerated. If not using immediately, freeze upon delivery to maintain quality for up to 1 week.
• Preparation: Sliced into small cubes, with black meat trimmed, ready for kilawin.
• Packaging: Vacuum-sealed for freshness. In-house deliveries packed in a styrofoam box with ice; third-party courier deliveries packed in a corrugated box with ice.
• Typical Menus: Ideal for Kilawin na Tanigue (Filipino-style ceviche).
• Cooking Tips: Marinate with vinegar, onions, and chili for a traditional kilawin flavor.

NOTE: INGREDIENTS NOT INCLUDED