Pusit

Fresh and tender, our Pusit is perfect for a wide range of Filipino dishes and brings a mild, sweet flavor to every meal. This versatile ingredient is ideal for grilling, stewing, and frying.

• Source: sourced from Bicol, Quezon, and Iloilo.
• Size and Weight: Medium to Large-sized, suitable for a variety of recipes.
• Storage and Shelf Life: For optimal freshness, consume within 2-3 days. For longer storage, freeze immediately upon delivery to maintain quality for up to 1 month.
• Preparation: Rinsed and packed, ready for cooking.
• Packaging: Vacuum-sealed to retain freshness. For in-house deliveries, squid is placed in a styrofoam box with ice and transferred to a plastic bag upon arrival. For third-party courier deliveries, it is packed in a corrugated box with ice.
• Typical Menus: Great for dishes like Adobong Pusit (squid adobo), grilled squid, and stuffed pusit.
• Cooking Tips: Grill with a marinade of soy sauce and calamansi for a smoky flavor, or cook with soy sauce and vinegar for a classic Adobong Pusit. Pusit is also perfect for frying or as a flavorful addition to paella.