Alimasag

Known for its sweet, delicate flavor, Alimasag is a popular choice in Filipino cuisine. Perfect for soups, stews, and savory dishes, this crab adds a burst of flavor and nutrition to any meal.

• Source: Harvested fresh from Quezon, Samar, and Bicol regions.
• Size and Weight: Approximately 4-6 pieces per kilogram.
• Storage and Shelf Life: For optimal freshness, consume within 2-3 days. For longer storage, freeze immediately upon delivery to maintain quality for up to 1 month.
• Preparation: Rinsed and packed, ready for cooking.
• Packaging: Vacuum-sealed to retain freshness. For in-house deliveries, crabs are placed in a styrofoam box with ice and transferred to a plastic bag upon arrival. For third-party courier deliveries, they are packed in a corrugated box with ice.
• Typical Menus: Ideal for Sinigang na Alimasag (crab in sour soup), Ginataang Alimasag (crab in coconut milk), and steamed crab.
• Cooking Tips: For a classic Filipino dish, cook in coconut milk with spices for Ginataang Alimasag, or steam and enjoy with a dipping sauce for a simpler preparation. Alimasag is also excellent in seafood stews and soups.